BURRITO A LA MEXICANA

FLOUR TORTILLA FILLED WITH STEAK STRIPS, GRILLED CHICKEN STRIPS, GRILLED SHRIMP, NOPALITOS (MEXICAN CACTUS), RICE, PICO DE GALLO, BACON AND GRILLED ONIONS. TOPPED WITH MOLE SAUCE, GREEN SAUCE AND MELTED CHEESE SAUCE, GARNISHED WITH PINEAPPLE.