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RIB EYE STEAK GRILLED AND MARINATED CHICKEN BREAST, GRILLED SHRIMP, MEXICAN CHORIZO, CHIHUAHUA CHEESE, SPIRNG ONIONS, NOPAL( MEXICAN CACTUS) AND CILANTRO. MIXED IN A RED MEXICAN SAUCE, SERVED IN A MOLCAJETE(VOLCANIC ROCK), WITH MEXICAN RICE, REFRIED BEANS AND CORN TORTILLAS.